Hey Elliot,

So this is what I have as a list of things we are looking to have at the farm by the end of this season....

Agrimony
Arnica, American - tons
Arnica, European - tons
Astaligus
Ashwagandha
Basil
Bo-Tree
Boneset - tons
Broom, Dyers
Broom, Scotch
Bupleurum
Catnip
Calendula - tons
Chamomile, German
Codonopsis
Cohosh, Black
Cohosh, Blue
Devils Claw
Echnachia, Purpola - tons
Echenachia, Augusta folia - tons
El Campaign
Golden Rod
Goat's Rue
Gumplant
hens bane (flying potion)
Hops - tons
Horehound, black
Hyssop
Hyssop, Hedge
Horsetail
Indigo, false
Indigo, wild
Indrajoa
Jujube, chinese
Lace flower
Lavender
Laserwort
Lemon Thyme
Lemon Balm
Thyme
Lespedeza
Licorice
Lobelia
Lomatium
Mint - 'bout 15 kinds
Marjoram, wild
Marshmallow
Maralroot
Meadowsweet
Milk Thistle - tons
Nettles, dead
Nettles, stinging
White sweet clover
Oregano
Osha
Peppermint
Pleurisy Root
Privet, chinese
Quinine, Wild
Roseroot
Russian steroidal ginseng
Rosemary
Sage
Solomon Seal
Schisandra
Senega, Chinese
Spikenard
St. John's Wort
Sweetroot,aniseroot
Tobacco
Unicorn root, false
Valerian
Vervain, Blue
Visnaga
Goldenseal seeds - tons
Goldenseal rootlets
Peppermint
Squaw Vine
yarrow
Zhi mu


And for something to eat....

Yellow brandywine tomato
Burbank tomato
Tom verdi tomatillo
Black tomato
Purple prince tomato
Egg plant
Thai hot pepper
Jalapeno pepper
Toronto orange sweet pepper
Goats head hot pepper
Bolivian rainbow hot pepper
Corno di toro red pepper
Earliest red sweet pepper
Klari baby cheeze pepper
Corno di toro yellow pepper
Ring of fire red pepper
Broccoli
Acorn Squash
Spaghetti Squash
Pumpkin
Thai basil
Bush beans
Cucumber
Zucchini
Garlic
Onion
Carrots
Peas
Corn
Spinach
Green leaf lettuce
and oh yeah - almost forgot the wild sheep sorrel, strawberries, raspberries, blackberries, chokecherries, and boysenberries and sweet grass.